There
is nothing nicer or more comforting than sinking your teeth into a
big, mouth-watering slice of pizza from your local pizzeria. A nice
slice of pizza is indeed a slice of heaven, but would you like to
recreate this little bit of heaven in your own kitchen? Think you
can’t? Think again!
Read
on to discover our secrets to a great homemade pizza and in no time
at all you will be treated to the tempting and delectable smell of
your very own pizza creation!
- Hot, Hot, Hot
Preheating
your oven to the correct temperature is vital to the success of your
pizza. Make sure you preheat your oven for at least half an hour to
ensure that your pizza will cook thoroughly. To go one step further,
why not invest in a Pizza in Frankfort, IL
stone? It’s a specialized slab of stone that you heat up and use to
cook your pizza on.
As the stone heats, it displaces that
heat evenly and retains it, ensuring that your pizza crust is as
crispy and
as perfectly browned as
it should be!
- Work it!
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Kneading
your dough thoroughly is very important to creating a great homemade
pizza. Kneading allows air to mix with your dough and ensures that
all the dough ingredients are combined to the correct consistency.
When kneading, make sure to sprinkle a little flour on your work
surface as doing this will prevent your dough from sticking. Also, be
careful not to over knead – once you can stretch your dough without
breaking, you’re done!
- Fresh is Best
When
making a homemade pizza, make sure you choose the freshest
ingredients to ensure a flavorsome and
scrumptious pizza! Using the plumpest tomatoes to make your tomato
puree, the juiciest toppings such as pepperoni, mushrooms and peppers
and fresh herbs such as basil and oregano will make your homemade
pizza stand out from the crowd.
As
you can see a little bit of preparation and work makes it totally
possible to make a delicious homemade pizza from the comfort of your
very own kitchen.
